Strawberry lemon pie with soda

Name: Strawberry lemon pie with soda
Total time: 2 h
Yield: 6
Ingredients: 280 g Wheat flour; 70 g Vegetable oil; 180 g Sugar; 3 Chicken eggs; 10 g Vanilla sugar; 100 ml Soda; 2.5 teaspoon Baking powder; 0.5 Lemons; 300 g Strawberry; 80 g Wheat flour; 50 g Sugar; 50 g Butter

Juicy, moist, strawberry pie with a crispy crust! The simplest pie available. Easy to prepare, not expensive berry pie! Can be prepared with other fruits to taste: kiwi, bananas, peaches, etc. cut into thin slices

40

1585

Sadie Griffin

Author of the recipe

Calories

601Kcal

Protein

11gram

Fat

22gram

Carbs

86gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

280g

70g

180g

3

10g

100ml

2.5teaspoon

0.5

300g

80g

50g

50g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
DOUGH: Beat eggs with sugar and vanilla sugar until fluffy.
STEP 2
Add oil.
STEP 3
Add half the flour, baking powder, and the zest of half a lemon.
STEP 4
Add soda.
STEP 5
Add the rest of the flour.
STEP 6
Mix everything, the dough is ready.
STEP 7
Cover the bottom and sides of a mold with a diameter of 24-26 cm with parchment. Lay out the dough.
STEP 8
FILLING: Peel the strawberries from the stems and cut them in half.
STEP 9
Place the strawberry halves on the pie.
STEP 10
CRUMBLE: Mix flour with sugar.
STEP 11
Add oil.
STEP 12
Grind into fine crumbs with your hands.
STEP 13
Spread crumbs over strawberries.
STEP 14
PIE: Bake the pie until nicely golden brown for 40 minutes at 180 degrees. Check readiness with a wooden skewer. Allow the cake to cool completely in the pan and then carefully remove.
STEP 15
Bon appetit and good mood!