Stewed potatoes with chicken in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed potatoes with chicken in a frying pan? Prepare your food. For this dish you can use any part of the chicken, I used thighs. Cut the chicken into small pieces and rinse under running water. Then pat the pieces dry with paper towels to remove excess water.

2. STEP 2

   

   Heat the frying pan until hot and pour in a little vegetable oil. Place chicken pieces in hot oil and fry them over high heat until golden brown.

3. STEP 3

   

   While the chicken is frying, peel the vegetables - onions and carrots. Grate the carrots on a coarse grater and cut the onion into cubes.

4. STEP 4

   

   Place the chopped vegetables in the frying pan with the meat. Mix everything and fry for 2-3 minutes.

5. STEP 5

   

   Peel the potatoes and rinse them to remove dirt. Cut it into large pieces and add to the pan. Add a little water and mix everything well. Add salt and spices to taste. Bring everything to a boil and cover with a lid. Simmer the dish over low heat for 20 minutes. Keep an eye on the water level; if it boils quickly, the dish may burn. Add water as needed.

6. STEP 6

   

   During this time, the chicken will be completely cooked, and the potatoes will become soft and saturated with the aromas of chicken meat. Serve the dish hot. When serving, you can sprinkle with chopped herbs. Bon appetit!

Comments on the recipe

Arishka

20.09.2023

4.7

I like to cook chicken and potatoes in a pot. Juicy and incredibly aromatic!

Julia

20.09.2023

4.5

I had potatoes, chicken fillet and ideas on what to cook for dinner. On my favorite website, I saw this recipe for Stewed Potatoes with Chicken in a Pan and got down to business. I didn't have a whole chicken, just chicken fillet, but that didn't ruin the culinary experience. I love thigh fillet because... Unlike breast fillet, it is much juicier. The dish turned out tender, aromatic, satisfying! Thanks to the author for the recipe!

Ljalja2023

20.09.2023

4.9

When you don’t know what to cook, potatoes and meat always come to the rescue. I’m preparing dinner today using a recipe for stewed potatoes with chicken in a frying pan. The dish is more for my son, so I don’t put onions and carrots here, he doesn’t like it. I peeled the potatoes, cut them, washed them, defrosted the chicken (I used chicken backs), mixed it with spices and sent it to fry in a frying pan. Spices during the frying process give a very appetizing aroma; I usually add suneli hops and ground coriander to the chicken, and sometimes other similar spices. After frying the chicken a little, I put potatoes on top, poured a little water and closed the lid. After 10 minutes, stir, add salt and leave for another 10 minutes, covered, over low heat. The finished potatoes and chicken smell very appetizing, and besides, the potatoes turned out to be sweet varieties, they go well with spicy seasonings and chicken. Thanks for the recipe.

Hanna

20.09.2023

4.9

Appetizing

BLUE-EYED

20.09.2023

4.8

I also like to cook this way, often adding fresh cabbage. Any option is eaten with pleasure! Yulechka, well done for adding such a universal recipe! Yes, I really cook in a Dutch oven.

Artesiana

20.09.2023

5

A delicious and satisfying dinner for the whole family. Very quick and easy to prepare. Stewed potatoes with chicken in a frying pan according to this recipe turned out very tender and tasty! Thank you very much!