Stewed pork with potatoes, carrots, onions and peppers

Name: Stewed pork with potatoes, carrots, onions and peppers
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 kg Potato; 500 g Pork; 1 Carrot; 1 Onion; 1 Bell pepper; 5 Peppercorns; 3 Bay leaf; 50 ml Vegetable oil; to taste Salt

You will definitely love this fragrant and delicious recipe! delicious stewed potatoes Crumbly, sweet potatoes love to be flavored with fat - vegetable or animal. I will share with you my method of preparing stewed potatoes with meat.

139

4074

Julia Garcia

Author of the recipe

Stewed pork with potatoes, carrots, onions and peppers

Calories

528Kcal

Protein

22gram

Fat

33gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

500g

1

1

1

5

3

50ml

to taste

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Ingredients
STEP 2
The pork needs to be cut into large pieces 3*3 cm, and then fried in vegetable oil in a deep frying pan, stirring until the meat is browned.
STEP 3
Add coarsely chopped carrots to the meat
STEP 4
and chopped onions.
STEP 5
Now pour water over the meat and vegetables so that the meat is covered and simmer over low heat for about an hour. Check the meat as it cooks; it may be cooked earlier, especially if the pork is fresh. As soon as the meat is almost cooked, salt and pepper the dish and season with spices. And add chopped potatoes and bell peppers.
STEP 6
Add water again and simmer until the potatoes are ready. You can transfer the stew and potatoes into a cauldron and simmer in the oven for 15-20 minutes. Or you can finish cooking it in a frying pan with a lid.