Stewed cabbage with minced meat and rice in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed cabbage with minced meat and rice in a frying pan? Prepare the necessary ingredients for this. Minced meat can be chosen from any type of meat. It can be pork, beef, chicken or mixed minced meat. Take long-grain steamed rice - it remains crumbly when cooked and is less overcooked. The proportions of rice, cabbage and minced meat can be slightly changed to suit your taste.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater.

3. STEP 3

   

   Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 3-4 minutes over low heat.

4. STEP 4

   

   Then add minced meat to the pan. Mix it with vegetables and fry everything together until the minced meat changes color.

5. STEP 5

   

   At this time, start preparing the cabbage. Remove the top wrinkled leaves from the head of cabbage and cut it in half. Finely chop the required amount of cabbage.

6. STEP 6

   

   Add cabbage to the frying pan with the minced meat. Stir, cover and leave for 2-3 minutes. During this time, the cabbage will begin to become softer and lose its volume.

7. STEP 7

   

   Separately mix tomato paste with water. Place the washed rice in the pan and pour the resulting tomato sauce over it.

8. STEP 8

   

   To taste, add pressed garlic, salt and spices, such as ground pepper and dried basil or oregano. Mix everything and cover with a lid. Cook over low heat for 20-25 minutes. During this time, the rice will absorb all the water and become soft. Taste the rice - add a little water if necessary.

9. STEP 9

   

   Remove the finished dish from the heat, but leave it covered for another 15 minutes so that it steams. Serve hot! Bon appetit!

Comments on the recipe

Testomania

04.09.2023

4.5

I prepared stewed cabbage with minced meat and rice in a frying pan for dinner - an easy to prepare and wonderful tasting dish. I liked using the beef in the form of minced meat, and not in pieces, because it cooks much faster this way and does not affect the taste - the meat is not tough, the dish is filling. At first I didn’t add garlic or spices, but after trying it, I still threw in a pinch of dry oregano and frozen curly parsley. It turned out great! Thanks for the recipe!