Steamed omelette in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a steamed omelette in a slow cooker? Prepare all the necessary products. Take large eggs, preferably homemade ones; from store-bought eggs, choose the CO category. These eggs are not only large in size, but also have a bright orange yolk, which makes the omelet a beautiful color. Wash eggs before using in warm water and soda, as there may be harmful bacteria on their surface.

2. STEP 2

   

   Beat all the eggs into a deep bowl.

3. STEP 3

   

   Mix the eggs with a fork or whisk.

4. STEP 4

   

   Pour in the milk. Choose natural milk, ideally homemade. Take store-bought ones with higher fat content, the taste of the finished dish will depend on this. For a more satisfying option, you can take cream with a fat content of about 10%, but if you want a more dietary omelette, choose the smallest percentage of fat content. Traditionally, it is believed that for 1 egg you take the amount of milk that fits in half the shell of the same egg.

5. STEP 5

   

   Add a little salt and beat everything with a fork or whisk. Also at this stage you can add some other additives to the omelette mixture. From dry additives, this can be garlic powder, dried dill, ground pepper or paprika. It can also be chopped fresh herbs, green onions, pieces of tomato or bacon.

6. STEP 6

   

   To prepare a steamed omelet in a slow cooker, you will need a mold or molds. These can be silicone or ceramic molds. I have one large ceramic mold. Pour the egg-milk mixture into the prepared pan.

7. STEP 7

   

   Place the pan on the steaming rack of the slow cooker.

8. STEP 8

   

   Fill the multicooker bowl with water, approximate volume is about 300 ml.

9. STEP 9

   

   Install the grid with the mold. Cook in a multicooker in the "Steam" mode. As a rule, in this mode the cooking time is already set to 10 minutes. But you should be guided by the size of your form in which you cook the omelet. If these are small silicone molds, then 10 minutes will be enough. If you have a large shape, then the time can be increased to 20 minutes. The time is approximate, be guided by your technique.

10. STEP 10

    

    This omelet is very tasty and healthy. Children will not refuse such a breakfast. Bon appetit!

Comments on the recipe

Corason

22.08.2023

4.5

I really like omelettes. Today for breakfast I prepared a steamed omelet in a slow cooker using this recipe. It's amazingly simple. Made it from 4 homemade eggs. I combined the eggs with milk, salted them and poured them into bowls, greasing them with butter. I only have one bowl in the steaming container in my multicooker. Therefore, I did it in two passes. I steamed the omelette in a slow cooker by pouring 500 ml of water into the bowl for exactly 10 minutes. Having opened the lid of the multicooker, the omelette was fluffy and stood like a cap over the bowl))) After cooling a little, I served it on the table, garnished with herbs. This is a wonderful omelet! It is tender, soft, juicy and delicious. The steam omelette holds its shape well and does not fall into pieces. Very tasty! Tomorrow I will make this breakfast again. Elementary and fast, but how easy and dietary. Many thanks to the author!

Lily

22.08.2023

4.7

I found a recipe for “steamed omelet in a slow cooker” on my favorite website, and lately I’ve been forgetting about the frying pan and cooking an omelet in a slow cooker. It turns out great, I recommend it to everyone! Especially when everything is described so thoroughly and colorfully, many thanks to the author of the recipe!