Spring salmon with zucchini

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the onion and cut into small pieces.

2. STEP 2

   

   Rinse salmon and zucchini. Grate the zucchini.

3. STEP 3

   

   Pour a little olive oil into a frying pan, add the onion and heat it up. Fry the onion until it becomes soft and barely golden.

4. STEP 4

   

   Add the fish, fry for one minute, then turn it, salt and add pepper to taste.

5. STEP 5

   

   Fry for a minute on this side, then turn again, add salt and pepper.

6. STEP 6

   

   Add grated zucchini, cover with a lid, reduce heat to low and simmer for 7-8 minutes. Then remove the lid, turn up the heat and fry until the water has evaporated and the zucchini turns out to be a thick sauce (about another 7-8 minutes)

7. STEP 7

   

   Add thyme and remove pan from heat.

8. STEP 8

   

   As a side dish you can serve rice, potatoes, or, as we have in the photo, just bread and a salad of fresh vegetables.

Comments on the recipe

Ira

06.11.2023

5

Lilac and fish in this sauce are simply delicious! Looks very tasty. A wonderful dinner in the photo, more candles - romance. Thanks for the recipe!<br />

Natusik

06.11.2023

5

Thanks for the recipe!