Sour cream blueberry muffins

Name: Sour cream blueberry muffins
Total time: 40 min
Yield: 16
Ingredients: 200 g Sour cream; 1 cup Sugar; 220 g Wheat flour; 2 Eggs; 100 g Blueberry; 1 teaspoon Baking powder; 1 teaspoon Vanilla extract; 4 teaspoon Coffee liqueur

Very easy to prepare, but taste great! I offer you tender, fragrant muffins with a slight sourness from blueberries. The structure of these muffins differs from the usual butter muffins; they are denser, but they are less fatty. Instead of blueberries, you can use another juicy berry - currants, raspberries or cherries. It is not necessary to add liqueur, I just liked its aroma, it is very delicate and sweet, but instead you can add another liqueur or just lemon (orange) zest.

104

6871

Nora Thompson

Recipe author

Calories

146kcal

Protein

3g

Fat

3g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 16

200g

1cup

220g

2

100g

1teaspoon

1teaspoon

4teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Required ingredients.
STEP 2
Add sugar to sour cream and beat lightly.
STEP 3
Add 2 eggs, mix.
STEP 4
Pour in vanilla liqueur and coffee liqueur (you don’t have to add coffee liqueur, I just happened to have it on hand, so I decided to add it).
STEP 5
Add baking powder to the flour, sift it and add it in parts to the sour cream mixture. Mix so that there are no lumps. The dough should turn out like thick sour cream.
STEP 6
Add frozen blueberries (no need to defrost first).
STEP 7
Mix.
STEP 8
Place the dough in the prepared molds and bake in a preheated oven at 180 C for about 20-25 minutes. Check readiness with a skewer.
STEP 9
Let the finished cupcakes cool. If desired, they can be decorated with cream or simply sprinkled with powdered sugar.
STEP 10
I decorated the cupcakes with cream and added a pinch of grated chocolate.
STEP 11
Or you don’t have to decorate it with anything, it also turns out very tasty. Bon appetit!

Comments on the recipe

Magnago

21.09.2023

5

Very, very, very beautiful, Irish! And the light draws a good relief of the cream.

Irisha

21.09.2023

4.7

Thank you, Natasha There was just a little cream left from the New Year’s cake, so I found a place to put it

Shura

21.09.2023

5

Vanilla Blueberry Muffins - My mom's favorite muffins, a great treat, the blueberries make such a difference in appearance that when prepared they are simply irresistible and perfect for any tea party! Thank you, Irisha1

Anahit

21.09.2023

4.7

Irishenka, I never cease to admire you, how you manage to do everything, and how resourceful you are: the cream didn’t disappear and the cupcakes turned out beautiful. Well done, smart girl. Happy New Year and I wish that at the next New Year tree you will have new photos

Irisha

21.09.2023

4.6

Shura, thank you, blueberry muffins and my favorite

Irisha

21.09.2023

4.8

Anahit, thank you very much. I always try to clean out the refrigerator, I don’t like throwing away food (it’s not good, and it’s not economical), but I also don’t like things that sit stale. And the cupcakes turned out very tasty and juicy. Thanks for the congratulations!!! Happy New Year to you too!!! All the best and more

[email protected]

21.09.2023

4.7

I need to try baking these cupcakes. If they are made without oil, then they should be less caloric. After all, you always want to eat something tasty and not gain weight!