Simple Chocolate Rooster Cake

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   In a mixer bowl (or in a simple bowl), combine the sifted flour, soda, and salt. Salt is a must, it gives its taste. You can put in less the first time. Add sugar.

2. STEP 2

   

   Add cocoa and stir the dry mixture.

3. STEP 3

   

   Add milk.

4. STEP 4

   

   Add eggs, two types of butter (melt the butter and cool) and vinegar.

5. STEP 5

   

   Mix the dough well.

6. STEP 6

   

   The dough is ready. It's quite liquid.

7. STEP 7

   

   Transfer the dough into the prepared pan and bake - 180 degrees and 50 minutes. Check for readiness - dry match and springy center.

8. STEP 8

   

   Cool the cake and let it rest in plastic wrap for 3 hours to 3 days.

9. STEP 9

   

   Cut off the cap. It won't be useful.

10. STEP 10

    

    Using a round die cutter, cut out part of the cake.

11. STEP 11

    

    The result was a torso and a head.

12. STEP 12

    

    For the ganache, melt the cream and chocolate.

13. STEP 13

    

    Cover the rooster with chocolate.

14. STEP 14

    

    Decorate the chocolate rooster with marmalade and sprinkles.

15. STEP 15

    

    Wait for the owner of the year with joy!