Shrimp with tomatoes and hard cheese baked in the oven

An exquisite dish for real gourmets! Shrimp with cheese is an Italian dish. They are baked in the oven, but they cook very quickly. We can say that this dish is lightning fast. Everything can take half an hour or so.
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Riley MartinezRiley Martinez
Author of the recipe
Shrimp with tomatoes and hard cheese baked in the oven
Calories
276Kcal
Protein
18gram
Fat
15gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
2cloves of garlic
3tablespoon
2tablespoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Seafood lovers will especially appreciate this dish, the recipe for which can be read below. By the way, it’s better to take large, fleshy shrimp for this – this will make our dish more juicy.

  2. STEP 2

    STEP 2

    Peel and chop the onion. Fry it in a frying pan with vegetable oil. We make a cross-shaped cut on the bottom of the tomatoes, pour boiling water over them, remove the skin and cut into cubes. Add them to the onion. Simmer for three minutes, stirring.

  3. STEP 3

    STEP 3

    Then pour in dry white wine. Reduce heat and simmer for another five minutes.

  4. STEP 4

    STEP 4

    Grate the cheese on a coarse grater and pour into a bowl.

  5. STEP 5

    STEP 5

    Add chopped garlic and breadcrumbs to the cheese, mix everything well. Add finely chopped parsley and oregano.

  6. STEP 6

    STEP 6

    Now take a baking dish with high sides and place a layer of shrimp on the oiled bottom.

  7. STEP 7

    STEP 7

    Pour wine sauce over them, add salt and pepper. Place a layer of fried onions and tomatoes on the shrimp.

  8. STEP 8

    STEP 8

    Sprinkle a mixture of breadcrumbs and cheese on top.

  9. STEP 9

    STEP 9

    Place the dish in the oven for ten minutes. That's all, now you know how to bake shrimp with cheese!