Shish kebab in red wine on the grill

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to grill shish kebab in red wine? Prepare all the necessary ingredients. To prepare pork kebabs, it is best to use the neck. This meat is very tender with the necessary thin layer of fat. Wash the meat in running water, cut into small pieces of equal size. Place the chopped meat in a bowl.

2. STEP 2

   

   Peel the onion and cut into half rings. Press it a little with your hands so that it releases the juice and put it into the meat. Mix the pieces of meat with chopped onions.

3. STEP 3

   

   Pour red wine into a bowl with the meat.

4. STEP 4

   

   Add salt, pepper and your favorite spices to taste. Mix everything well, cover with a lid and leave to marinate for 3-4 hours.

5. STEP 5

   

   And now the trick of any of our kebab! Before frying the meat, thread canned whole champignons onto skewers or thin skewers. Fry them over hot coals.

6. STEP 6

   

   Then put them in a pan into which you plan to remove the finished kebab.

7. STEP 7

   

   Cook marinated meat on skewers over hot coals. Remember to turn on all sides so that the meat cooks evenly.

8. STEP 8

   

   Remove the finished kebab to the pan, directly onto the mushrooms. Ultimately, the champignons will be perfectly saturated with the juice from the hot, aromatic kebab and will become incredibly tasty. At the table, the first thing eaten is champignons. And meat cooked outdoors, on coals, is good in itself. Serve fresh herbs and vegetables with the kebab. Bon appetit!

Comments on the recipe

Ksyunya•♫•

29.10.2023

4.6

I liked the recipe, thank you. There is also pork shish kebab with mineral water marinade. Not a bad recipe either.

Alyona

29.10.2023

4.5

Shish kebab in red wine on the grill is incredibly delicious! Tartaric acid softens the fibers of the meat, making it tender and soft, and the dry substances of the wine give the kebab a unique light aroma. The alcohol is not felt because it evaporates during the grilling process. We had red dry. The result is very juicy, tender and spicy meat that literally melts in your mouth.