Schnitzel with pork mayonnaise

Name: Schnitzel with pork mayonnaise
Total time: 2 h
Yield: 2
Ingredients: 500 g Pork; 5 tablespoon Mayonnaise; 3 cloves of garlic Garlic; 1 teaspoon Salt; 0.5 teaspoon Ground black pepper; 0.5 teaspoon Ground coriander; 2 tablespoon Sunflower oil; 4 tablespoon Wheat flour

A juicy and flavorful meat dish for dinner. Schnitzel is a breaded piece of meat. Most often, schnitzel is deep-fried, but when baked in the oven, the meat turns out healthier and uses less sunflower oil. The finished schnitzel has a beautiful crispy golden crust and a delicious aroma of fried meat.

36

823

Violet Scott

Author of the recipe

Calories

1302Kcal

Protein

52gram

Fat

115gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

500g

5tablespoon

3cloves of garlic

1teaspoon

0.5teaspoon

0.5teaspoon

2tablespoon

4tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Let's start preparing pork schnitzel by preparing all the ingredients.
STEP 2
Cut the pork into pieces 1.5-2 cm thick.
STEP 3
Lightly beat the meat with a kitchen hammer.
STEP 4
Marinate the chopped pieces of pork in mayonnaise for 1 hour.
STEP 5
Finely chop the garlic.
STEP 6
Mix flour with salt, coriander and ground black pepper.
STEP 7
Preheat the oven to 180 degrees. Dredge the pork in flour and sprinkle garlic on top. Place the meat on a baking sheet lined with parchment and greased with sunflower oil. Place the schnitzels in the oven for 40 minutes.
STEP 8
Ready schnitzels acquire a pleasant golden color and a subtle aroma of seasonings and garlic.
STEP 9
Serve schnitzels with a side dish of your choice. Bon appetit!