Sandwich with cheese

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make a cheese sandwich? Prepare your food. I will prepare one sandwich, I will give the proportions for it. Choose high-quality cheese that is natural and melts well. This is the main condition. And what it will be is at your discretion. You can take a piece and grate it, you can use ready-made slices or cut the cheese yourself. The classic recipe is made with cheddar. Even processed cheese will do, the one in the plates.

2. STEP 2

   

   In the classic recipe, the bread is used for toasting, like mine. But in general, such sandwiches can be prepared even with a loaf. Both white varieties and those made from whole grain flour are suitable, I don’t know how it will work with rye, I haven’t tried it. Remove the butter from the refrigerator in advance so that it becomes soft. Take a quality product, without vegetable fats. Butter both pieces of bread on one side.

3. STEP 3

   

   Place the frying pan on low heat. I have a non-stick coating and a thick bottom. Place a tablespoon of butter into the pan. Melt it down. I always add a little vegetable oil to the butter so it doesn't burn when frying.

4. STEP 4

   

   Place one piece of bread butter side down in the pan. Place grated or sliced ​​cheese on it. Cover the pan with a lid and turn the heat to low. Wait until the cheese begins to melt.

5. STEP 5

   

   When this happens, cover it with the second piece, but place it butter side up. Press the top of the piece lightly with a spatula so that the cheese sticks to the bread.

6. STEP 6

   

   Check the piece of bread that is lying in the frying pan - if it is browned, then carefully turn the sandwich over and fry it to the same state on the other side. Do not increase the heat, the oil begins to burn quickly. Remove the finished sandwich from the pan and serve immediately while the cheese is hot.

7. STEP 7

   

   If you used toast bread, cut the sandwich diagonally into two pieces - this is how a classic sandwich is served. Bon appetit!

Comments on the recipe

Natalia M

03.11.2023

4.6

At first I thought it was a simple sandwich, nothing unusual. But as soon as I started frying the bread, such an appetizing aroma floated up, I could barely wait for the moment when this sandwich fell into my mouth) My bread is not toast, but it is also very tasty, homemade. Processed cheese in slices. They are very convenient to use; you just need to open the bag and the thin plate is ready. I followed the instructions, spread the bread with butter and fried it in this oil too. I didn’t turn up the heat, well, it’s very difficult not to reach for the toggle switch, I wanted to get this delicious bread quickly) The cheese melted perfectly, the halves of the bread were glued together firmly. What a delicious crispy crust! The sandwich is amazingly delicious! I supplemented it with fresh tomatoes. Thank you very much for the recipe! I recommend it to everyone, you won’t regret it!

Eleno4ka

03.11.2023

4.7

I made myself a cheese sandwich for breakfast. I took toast bread and hard cheese. The sandwich is prepared quickly and easily. The aroma of bread fried in butter is most appetizing! The sandwich is crispy on the outside and soft, melted cheese on the inside. Very tasty and filling! Thanks for the recipe, katushafin!

Theodora

03.11.2023

4.5

Cool)))))) Just right for breakfast with coffee! and you can take it with you

znlena

03.11.2023

4.5

I also make these sandwiches with cheese and sometimes add ham, tomatoes or tomato paste. Delicious with coffee for tomorrow.

Irina

03.11.2023

4.6

Great sandwiches, super simple, when you get home, you don’t want to do anything, but you have to eat, a great snack. You can add some greens under the bread. Cheese enhances any dish with its taste. We have a very quick snack: an egg is lightly fried, and a slice of cheese on top, and next to it you can fry a sausage in the same frying pan. The first hunger has been satisfied!

IrinaPrimorochka

03.11.2023

4.9

I love hot cheese sandwiches! I bake them in the oven.