Salting honey mushrooms

Name: Salting honey mushrooms
Total time: 3 d
Yield: 8
Ingredients: 400 g Honey mushrooms; 2 cloves of garlic Garlic; 1 teaspoon Salt; to taste Peppercorns; to taste Dill

Appetizing, aromatic, spicy, delicious! Pickling honey mushrooms is a pleasant and not long process; the main job is to clean the mushrooms. This preparation is good both as an appetizer for a holiday table, and as an addition to other dishes for a regular dinner. You can also make salads, caviar and sandwiches with them.

93

49474

Bella Phillips

Author of the recipe

Calories

12Kcal

Protein

1gram

Fat

1gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

2cloves of garlic

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 3 day

STEP 1
How to pickle honey mushrooms? Prepare the food. Honey mushrooms are suitable fresh or frozen. If the mushrooms have just been picked, thoroughly clean them of debris and dirt. Rinse them under running water. Cut large mushrooms into several pieces.
STEP 2
If the mushrooms are frozen, then defrost them (I have boiled frozen ones). Boil fresh ones in salted water for 20-25 minutes.
STEP 3
Place the mushrooms in a colander to drain all the water.
STEP 4
Place the honey mushrooms in a saucepan, add a couple of chopped garlic cloves.
STEP 5
Coarsely chop the washed and dried dill.
STEP 6
Add dill to the mushrooms.
STEP 7
Now add peppercorns and salt.
STEP 8
Mix everything well.
STEP 9
Cover the honey mushrooms with a plate of suitable size and press down with pressure - this can be done perfectly by any rolled-up piece or just a jar of water. Leave for 3 hours or overnight.
STEP 10
Taste the mushrooms for salt - if it’s not enough for your taste, add salt; if it’s too salty, rinse.
STEP 11
Place the mushrooms in clean jars and put them in the refrigerator. After a day or two they are quite ready to eat. When serving, you can add chopped onions or green onions and vegetable oil to the mushrooms. Bon appetit!

Comments on the recipe

maasika

20.12.2023

4.9

As an option, I’ll suggest making mushroom caviar like this from honey mushrooms and vegetables for the winter.

Lera

20.12.2023

5

naniki

20.12.2023

4.6

thank you, Lera!

Maria

20.12.2023

4.6

Thank you for participating in the competition

luba60

20.12.2023

4.6

Great recipe! I think the mushrooms turn out great!

Aida_

20.12.2023

4.6

Honey mushrooms are one of the favorite mushrooms of many. They are good in any form, but honey mushrooms preserved in marinade are delicious. At the same time, marinating allows you to preserve the unique taste and the entire range of useful substances included in their composition.