Salad with leeks and sour cream

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with leeks and sour cream? Prepare your food. First hard-boil the eggs (9-10 minutes), then cool them in cold water to make them easier to peel. To dress the salad, I use sour cream (I use 20% fat, but you can use less), but you can use mayonnaise or a mixture of mayonnaise and sour cream. Lemon juice is optional, as is ground black pepper.

2. STEP 2

   

   Rinse the white part of the leek thoroughly to remove debris and sand, bending back the long stems (if you have time, you can soak the onion for a few minutes in cold water). If the onion is not too young, scald it with boiling water and immediately rinse it with ice water. Cut off the base and roots of the onion and cut into rings. Place the chopped onions in your chosen salad bowl.

3. STEP 3

   

   Remove the shell from boiled and cooled eggs. Cut the eggs into small cubes. Add them to the bowl with the chopped onions.

4. STEP 4

   

   Rinse fresh dill under running cold water and shake off excess liquid. Chop the dill and add to the salad.

5. STEP 5

   

   Add sour cream, salt and, if desired, lemon juice and black pepper to the salad. Stir the salad.

6. STEP 6

   

   Ready-made leek salad with eggs can be served. This salad will brighten up any lunch as a bright and healthy dish. It is good to serve this salad with potato dishes. Bon appetit!

Comments on the recipe

Yulia Morozova

18.09.2023

4.8

This unusual salad will appeal to those who like something more filling. I made a salad with leeks and sour cream for meat instead of a side dish, delicious