Salad with egg pancakes and chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make salad with egg pancakes and chicken? Prepare all the necessary ingredients for the salad. It is better to take larger chicken fillets to make the salad more filling. If the eggs are large, selected, then two are enough; if small, then take 3 eggs. Eggs and milk should be at room temperature, so it is better to take them out of the refrigerator in advance.

2. STEP 2

   

   Wash the chicken fillet under running water, dry and boil in salted water until tender, 30-40 minutes. Cut the finished cooled fillet into small or medium cubes. It is better to boil the meat in advance.

3. STEP 3

   

   Place the canned corn in a colander and let the water drain. Dry the grains.

4. STEP 4

   

   Combine the eggs with milk in a deep bowl and beat with a fork or a special whisk until smooth. In general, you don’t have to add milk or replace it with mayonnaise or heavy cream. With milk or cream, pancakes are more delicate in taste and texture. With mayonnaise, the pancakes will turn out a little salty and more elastic. Therefore, you can choose for yourself which result you need most.

5. STEP 5

   

   Heat a frying pan and grease it with vegetable oil. Pour half the egg mixture into it and fry the pancake on both sides until cooked. In my experience, it is more convenient to bake such pancakes in a small-diameter frying pan. Because unlike regular flour pancakes, egg pancakes are more tender and, with a large diameter, can tear during turning.

6. STEP 6

   

   Transfer the finished pancake to a plate. Grease the pan with vegetable oil again and fry the second pancake. Cool the resulting pancakes.

7. STEP 7

   

   Stack the egg pancakes on top of each other and cut into thin strips.

8. STEP 8

   

   In a salad bowl, combine chicken fillet, egg strips and canned corn. Season the salad with salt, pepper, and mayonnaise. Mix everything carefully. If you wish, you can add chopped parsley or dill to the salad.

9. STEP 9

   

   Serve the delicious salad with fried egg pancakes and corn immediately or refrigerate for 1 hour. Bon appetit!

Comments on the recipe

Helvi

13.11.2023

4.6

Original. For me, this version of salad with chicken and egg pancakes is a revelation! Thanks for the idea! I usually make this salad with chicken, corn and cheese.

Natalia M

13.11.2023

5

The whole family loves this egg pancake salad. I follow the same recipe, only I add pickled onions. This time I didn’t add onions, but I did have home-smoked chicken. The taste turned out to be a little different, with a smoke, very interesting) I fried the pancakes with the addition of mayonnaise half and half with milk (as in the recipe), the consistency was just right. Not too tender, but not hard either. The salad is simply amazing, especially since we all miss mayonnaise salads! It's good that I came across this recipe. Thank you very much, Maria!

Eleno4ka

13.11.2023

4.9

I made a salad with egg pancakes and chicken. The salad turns out very rich and satisfying. For juiciness, you can of course add fresh cucumber or pickled onions. But I didn’t add anything, I served chicken broth with herbs to this salad. It turned out to be a complete dinner. Thanks for the recipe, Maria!