Pancake salad - 18 cooking recipes

To prepare a beautiful, festive salad with pancakes, you need to prepare and bake pancakes. It is better to make them not sweet and not fatty, so as not to add extra calories to your dish and not spoil the taste of other products. It is recommended to bake thin pancakes that can be rolled into rolls. This is if they are laid out on the surface.

If the pancakes in the salad come in the form of slices, strips, ribbons, cubes, they can be made of any thickness. You may want to consider that the pancakes for the salad can be colored to make the dish look even more beautiful. For example, knead the dough with the addition of beetroot, spinach or carrot juice.

How can you decorate pancake rolls for salad? A regular round pancake is rolled into a tube with filling inside. It can be any product of your choice: red fish, cottage cheese, pate, chopped vegetable or meat mixture, and so on. Then the tube is cut into pieces 1 cm thick (more is possible). The viscous filling prevents them from falling apart. When the salad on a platter is assembled in the form of a slide or a hemisphere, it is beautifully decorated with pancakes so that there is no free space left.

In addition to the usual ones, pancake salad recipes can include egg ones: a beaten egg with salt and a small amount of water or milk. You need to not overdo it, so as not to turn the pancake into an omelet.

A simple but very tasty salad with pancakes is made like this: ham and pancakes are cut into strips, mixed and seasoned with mayonnaise.