Omelet in pita bread in a frying pan
A simple breakfast with a different presentation for the whole family.

Calories
337kcal
Protein
24g
Fat
24g
Carbs
7g
*Nutrition per serving
Ingredients
2tablespoon
to taste
to taste
40g
0.5
1tablespoon
Step-by-step preparation
STEP 1

Prepare the omelette: beat eggs, milk, salt and pepper. Add herbs, chopped/grated cheese (I cut it into small cubes) and tomato slices. Mix everything well. The filling may vary. You can add sausage/ham/meat, different types of cheese, vegetables, basically whatever you want. Fry in a frying pan until done as you normally would.
STEP 2

We will need 1 pita bread, if it is very large, cut it in half. Place the omelette on pita bread and wrap it like shawarma.
STEP 3

Fry on both sides in a dry hot frying pan (without oil) until golden brown.
STEP 4

The omelet in pita bread is ready. Bon appetit!
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