Omelet in pita bread in a frying pan

A simple breakfast with a different presentation for the whole family.
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15158
Ella TaylorElla Taylor
Author of the recipe
Omelet in pita bread in a frying pan
Calories
337Kcal
Protein
24gram
Fat
24gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Prepare the omelette: beat eggs, milk, salt and pepper. Add herbs, chopped/grated cheese (I cut it into small cubes) and tomato slices. Mix everything well. The filling may vary. You can add sausage/ham/meat, different types of cheese, vegetables, basically whatever you want. Fry in a frying pan until done as you normally would.

  2. STEP 2

    STEP 2

    We will need 1 pita bread, if it is very large, cut it in half. Place the omelette on pita bread and wrap it like shawarma.

  3. STEP 3

    STEP 3

    Fry on both sides in a dry hot frying pan (without oil) until golden brown.

  4. STEP 4

    STEP 4

    The omelet in pita bread is ready. Bon appetit!