Salad with corn, tomatoes and egg
Ingredients
Step-by-step preparation
STEP 1
How to make a salad with corn and tomatoes? Very simple! To begin, prepare the necessary ingredients according to the list. You can use any tomatoes - regular or cherry. You can add or replace the vegetable part to your liking.
STEP 2
Peel the red onion and cut into thin rings or half rings. Place the onion in a bowl. Sprinkle with sugar and pour vinegar. I have red wine, but any will do - white, apple or regular table. Leave to marinate for 20 minutes. Then drain the marinade.
STEP 3
Wash the tomatoes, dry and cut into slices. If you want the salad to be less watery, you can remove the core and seeds. If you have cherry tomatoes, cut them into halves. Tomatoes need to be juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.
STEP 4
Hard-boil the egg, cool, peel and cut into slices or circles.
STEP 5
Drain liquid from canned corn and dry the grains.
STEP 6
Wash the salad, dry it and tear it with your hands. You can use any salad. You can replace it with a ready-made salad mixture or Chinese cabbage.
STEP 7
In a bowl, combine tomatoes, canned corn, eggs, onion and lettuce.
STEP 8
Season the salad with mayonnaise and stir. Serve immediately. Bon appetit!
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