Salad with beef and carrots

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make beef and carrot salad? Prepare the necessary products. Beef or veal sirloin is a good choice; such meat will cook faster and will be juicier and softer. If the meat is frozen, first defrost it on the bottom shelf of the refrigerator. Strain the green peas from the marinade.

2. STEP 2

   

   Wash the meat and place it in boiling salted water. Bring to a boil, skimming off any foam that forms. Add black peppercorns and bay leaf. Cook the beef over moderate heat. Check the readiness of the meat with a knife; it should have the softness characteristic of beef. Cooking time will depend on the quality of the meat, the size of the piece and the characteristics of your stove. My veal cooked in about 1 hour.

3. STEP 3

   

   Wash the pre-peeled onions and cut into quarters. If the onion is small, you can cut it into half rings.

4. STEP 4

   

   In a frying pan with vegetable oil, fry the onions, stirring occasionally, until soft.

5. STEP 5

   

   Remove the boiled meat from the broth and cool. Cut the meat into strips or small pieces

6. STEP 6

   

   Cut the pickled cucumbers into thin strips. Pickled cucumbers will also work.

7. STEP 7

   

   Peel the garlic and wash it. Grate the garlic on a fine grater or pass through a press. If desired, the garlic can be finely chopped. If you like a spicier taste, add a couple of cloves.

8. STEP 8

   

   Wash the parsley, dry it, and chop it finely. You can use dill.

9. STEP 9

   

   In a salad bowl, combine the prepared ingredients: chopped meat, pickled cucumbers, Korean carrots, green peas, fried onions, garlic and herbs. Add mayonnaise and mix well. Add mayonnaise to your taste, a small amount was enough for me.

10. STEP 10

    

    Salad with beef, Korean carrots and cucumber can be cooled slightly or served immediately. Bon appetit!