Salad with beans, Korean carrots and croutons

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with beans, Korean carrots and croutons? Prepare all the products that are listed. I used ready-made Korean carrots and canned red beans, so it only took me a few minutes to prepare. You can use store-bought crackers or make your own.

2. STEP 2

   

   So, take a deep bowl of a suitable size. Place Korean carrots in it.

3. STEP 3

   

   Grate the cheese on a coarse grater and add to the carrots. Which cheese is better to take? Any hard or semi-hard cheese is perfect for the salad. This time I have Gouda.

4. STEP 4

   

   Drain liquid from canned beans. Drain the beans in a colander and rinse under running cold water. Gently shake the colander a few times to remove excess water (although you can skip this step and not rinse the beans). Place the beans in a bowl.

5. STEP 5

   

   I made the crackers myself from three pieces of toaster bread. To do this, I cut the bread into small cubes of the same size and dried them in a frying pan, stirring constantly.

6. STEP 6

   

   Rinse the greens and dry. What greens best complement a salad? You can safely use young onions, dill, parsley or cilantro.

7. STEP 7

   

   Finely chop the greens and add to the salad.

8. STEP 8

   

   Next comes the turn of crackers.

9. STEP 9

   

   Stir the salad, add salt to taste and serve immediately. Place a gravy boat with mayonnaise nearby.

10. STEP 10

    

    Before the meal, add mayonnaise to the salad bowl and mix everything well. To taste, you can use more mayonnaise than indicated in the recipe. I like salads to have a minimal amount of different sauces, so I used 2 tbsp of mayonnaise.

Comments on the recipe

Maystin

16.12.2023

4.7

I saw an interesting salad with beans, Korean carrots and croutons and prepared it for variety. I had less cheese than recommended, but it still turned out delicious. I fried the crackers myself in a frying pan. I cut a piece of bread into squares and fried it in sunflower oil until golden brown. I didn’t add any spices to the crackers, although I could have sprinkled them with something. The products combine interestingly with each other. The result was a very original salad that the whole family approved of. The children, of course, liked the croutons the most) Thanks for the recipe!

Nastasya

16.12.2023

4.8

Made it for the New Year! Preparing this salad is not difficult, everything is quick. And really tasty! I recommend.

OLICHKA

16.12.2023

4.6

The salad with beans, Korean carrots and croutons turned out delicious, I liked it. I think it can be prepared both for a holiday and on an ordinary day. It's quick and easy to do. thanks for the recipe.