Salad rice corn egg

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with rice, corn and egg? Prepare the necessary ingredients for this. For salad I use long grain rice. It marries less and turns out more crumbly compared to round grain. Open the corn and drain the liquid.

2. STEP 2

   

   Place the rice in boiling water and cook until done according to the instructions on the package. Cooking time will vary depending on the type of rice. This usually takes 20-25 minutes. The finished rice should be soft. Place the cooked rice in a colander and rinse with cold water. The rice turns out crumbly.

3. STEP 3

   

   Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells.

4. STEP 4

   

   Place the required amount of rice in the salad bowl. Add chopped eggs.

5. STEP 5

   

   Next add canned corn.

6. STEP 6

   

   Season the salad with a small amount of mayonnaise. Don't add too much so that the salad doesn't swim in it.

7. STEP 7

   

   Mix all ingredients together. Salad ready! Can be served. The salad can be placed in portions or in a common salad bowl. Bon appetit!

Comments on the recipe

Moderator Ksenia

24.09.2023

4.7

I really love salads that are quick and easy to prepare. Salad with rice, corn, and egg is just like that. Although it takes time to boil the rice and eggs, active participation in the preparation is minimal. You only need to cut the eggs (which takes less than a minute). All that remains is to mix all the ingredients. The salad consists of only three ingredients (not counting mayonnaise), but its taste is not inferior to more complex salads to prepare. A tasty and satisfying salad, perfect for the everyday menu. And it will be great on the holiday table. Thanks for the recipe!