Salad Inspiration with chicken

A tasty and beautiful salad will inspire you to new culinary achievements! Salad Inspiration will become that “highlight” in decorating the festive table that every housewife is looking for. At the same time, the salad will surprise guests not only with its appearance, but also with its amazing taste. The salad has a meat component and mushrooms, which makes it quite filling, and vegetables give it juiciness. The shape of the salad can be made round or rectangular, like a cake - it’s your choice. Inspire yourself and your guests with a beautiful salad!
144
12083
Hannah HarrisHannah Harris
Author of the recipe
Salad Inspiration with chicken
Calories
536Kcal
Protein
29gram
Fat
40gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Ingredients. Pre-boil and cool the chicken fillet, beets, carrots, eggs. I salt the water when cooking, so I don’t salt the layers when laying them out.

  2. STEP 2

    STEP 2

    From one beet, thinly cut several circles for the rose. Grate the rest on a coarse grater.

  3. STEP 3

    STEP 3

    Cut thin strips from the carrots to decorate the salad, grate the rest on a large grater.

  4. STEP 4

    STEP 4

    1st layer - grated beets and mayonnaise mesh.

  5. STEP 5

    STEP 5

    2nd layer - grated carrots and mayonnaise mesh.

  6. STEP 6

    STEP 6

    3rd layer – finely chopped onions and a mesh of mayonnaise.

  7. STEP 7

    STEP 7

    4th layer – finely chopped chicken fillet, mayonnaise mesh. To make it easier to lay out the even edges of the layer, I substitute a board and lay it out first along the edge and then in the middle.

  8. STEP 8

    STEP 8

    5th layer – grated egg yolks and mayonnaise mesh.

  9. STEP 9

    STEP 9

    6th layer – chopped pickled mushrooms, mayonnaise mesh.

  10. STEP 10

    STEP 10

    7th layer – grated cheese and mayonnaise.

  11. STEP 11

    STEP 11

    8th layer – grated egg whites.

  12. STEP 12

    STEP 12

    It’s your choice – you can leave the sides of the salad colorful or hide them. Use a spatula or knife to spread a thin layer of mayonnaise on the sides of the salad. Then seal the edges with the remaining egg white.

  13. STEP 13

    STEP 13

    Decorate the salad. We place a beet rose in the center of the salad. First, we make a bud from small beet cuttings. Then we make rose petals from thin beetroot circles.

  14. STEP 14

    STEP 14

    Then lay out the carrot strips.

  15. STEP 15

    STEP 15

    And the leaves around the rose are made from parsley sprigs. Leave the salad for 1 hour to soak. Bon appetit!

Comments on the recipe

Author comment no avatar
Lyudmila
02.12.2023
4.6
I want to praise the author for this culinary art!!! I looked at the photo, I thought it was a cake, but it turns out it was a salad, everything is written correctly! Without a detailed photo report, I myself would not have accomplished such a miracle! Beetroot rose, carrot strips - cool! The salad is actually “Inspiration”, I really want to try to make it myself) Thanks for the recipe!
Author comment no avatar
Nat27
02.12.2023
4.5
Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way
Author comment no avatar
Faith faith
02.12.2023
5
Thank you, Lyudmila, for your praise. In fact, in preparation, this is an ordinary layered salad; the beauty is added by the beet rose, the thin circles of which must be carefully folded when placed on the salad. Prepare it, you'll love it!
Author comment no avatar
MariSha
02.12.2023
4.7
I really liked the salad! I never thought that chicken could go together with beets. To be honest, I prepared it with apprehension: what kind of taste would the salad have? I worried in vain. Delicious!!! I didn’t even try to decorate like that. I'm generally not a fan of jewelry. But it’s a pleasure to look at photos of your dishes and cakes. Among many recipes, I immediately recognize your masterpieces. Thanks for this Inspiration salad recipe too.
Author comment no avatar
Faith faith
02.12.2023
4.7
Marina, thank you. I'm glad you liked the taste of the salad. Indeed, until you try it, you won’t know, no matter how tasty and beautiful the recipe description is.
Author comment no avatar
Chia Batta
02.12.2023
4.6
Author comment no avatar
Elena
02.12.2023
4.9
Vera, you are smart. Once again you made me happy. Thank you.