Roast Turkey Salad with Fruit

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Cut the turkey fillet into cubes. Salt, pepper, sprinkle with paprika. Fry the meat in vegetable oil until golden brown. Transfer meat to paper towel.

3. STEP 3

   

   Fry the meat in vegetable oil until golden brown. Transfer the meat to a paper towel. I dredged it in cornmeal left over from frying the schnitzels.

4. STEP 4

   

   Wash the grapes, dry them, cut them into 4 parts and remove the seeds. Cut strawberries into quarters.

5. STEP 5

   

   Wash the bell pepper and cut into thin half rings. I had a small ramiro pepper, which I cut into thin rings. Cut cherry tomatoes into slices.

6. STEP 6

   

   Wash the dill, dry and finely chop.

7. STEP 7

   

   In a salad bowl, mix turkey, grapes, strawberries, tomatoes, bell peppers and dill. Drizzle olive oil over salad. and serve to the table.

8. STEP 8

   

   And strawberry syrup.

9. STEP 9

   

   Mix the salad carefully and serve.