Roast Turkey Salad with Fruit

Name: Roast Turkey Salad with Fruit
Total time: 40 min
Yield: 4
Ingredients: 150 g Turkey fillet; 100 g Grape; 50 g Strawberry; 50 g Cherry tomatoes; 0.5 Bell pepper; to taste Dill; 2 tablespoon Olive oil; 1 tablespoon Syrup

The combination of meat and fruit is a classic of the culinary genre. After preparing the turkey schnitzels, I had some fillet left over, which I decided to use in the salad. I didn’t have to think long about additional ingredients, because in all meat salads my favorite combination is with fruit. Since there were some strawberries and red grapes left in the refrigerator, they went into the salad.

48

13801

Emma Smith

Recipe author

Calories

150kcal

Protein

8g

Fat

9g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

150g

100g

50g

50g

0.5

to taste

2tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Measure out ingredients.
STEP 2
Cut the turkey fillet into cubes. Salt, pepper, sprinkle with paprika. Fry the meat in vegetable oil until golden brown. Transfer meat to paper towel.
STEP 3
Fry the meat in vegetable oil until golden brown. Transfer the meat to a paper towel. I dredged it in cornmeal left over from frying the schnitzels.
STEP 4
Wash the grapes, dry them, cut them into 4 parts and remove the seeds. Cut strawberries into quarters.
STEP 5
Wash the bell pepper and cut into thin half rings. I had a small ramiro pepper, which I cut into thin rings. Cut cherry tomatoes into slices.
STEP 6
Wash the dill, dry and finely chop.
STEP 7
In a salad bowl, mix turkey, grapes, strawberries, tomatoes, bell peppers and dill. Drizzle olive oil over salad. and serve to the table.
STEP 8
And strawberry syrup.
STEP 9
Mix the salad carefully and serve.