Rice with soy sauce in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make rice with soy sauce in a frying pan? Prepare the necessary ingredients. This dish can be prepared either on the stove in a saucepan or frying pan, or in the microwave. Use filtered water, not tap water, as the taste of the dish will depend on this.

2. STEP 2

   

   Both round and long grain rice are suitable. Rinse it well in several waters, one of which may be hot - it washes the rice flour more thoroughly. Drain excess liquid from rice through a colander.

3. STEP 3

   

   Crush the garlic clove with the back of a knife and peel off the peel.

4. STEP 4

   

   Pour refined vegetable oil into a frying pan (I use olive oil) and heat it up. Place the garlic in a preheated frying pan and fry it, stirring for about 1-2 minutes over medium heat.

5. STEP 5

   

   Place washed rice in the pan with the garlic. If you want, you can remove the garlic from the pan, I left it. Pour a glass of hot water over the rice in a 1:1 ratio. Cook over low heat until the water evaporates. If cooking in the microwave, place the rice in a microwave-safe container and cook on high for 10 minutes.

6. STEP 6

   

   Now add soy sauce to the rice and stir. Pour in another half a glass of hot water, continue simmering under the lid on low heat. Or return the bowl of rice to the microwave, turning it on at 80% power and setting the timer for 8 minutes.

7. STEP 7

   

   Cook the rice until tender over low heat, covered, for about 10 minutes.

8. STEP 8

   

   Wash and finely chop the green onions.

9. STEP 9

   

   Place the rice on a plate and top with chopped green onions and optional hot pepper. Serve the dish with herbs as a side dish for meat, chicken, fish, and mushrooms. Bon appetit!

10. STEP 10

    

    Place the rice on a plate and top with chopped green onions and optional hot pepper. Serve the dish with herbs as a side dish for meat, chicken, fish, and mushrooms. Bon appetit!

Comments on the recipe

Alyona

23.08.2023

4.6

I'm interested in a recipe for rice with soy sauce in a frying pan. I’ve never cooked like this before, so I decided to experiment and didn’t regret it. I followed the author's detailed instructions. The preparation began with the delicious smell of fried garlic in oil. The result is a very tasty, balanced side dish with Asian flavors. Ideal for any dish. We ate it with baked mackerel, and I will definitely also prepare this amazingly appetizing rice to go with the meat. I recommend it, great recipe.