Red fish with spinach in creamy sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make red fish with spinach in creamy sauce? Prepare the necessary products. You can take any red fish: salmon, chum salmon, trout, salmon. I have coho salmon. If you don't have fresh spinach, frozen spinach will do. Olive oil can be replaced with any refined vegetable oil.

2. STEP 2

   

   Salt and pepper the fish fillet on both sides. Heat olive oil in a frying pan and fry the fish over moderate heat on both sides until lightly browned.

3. STEP 3

   

   Wash the tomatoes and dry them. I have cherry tomatoes that I cut in half. You can take regular tomatoes and cut them into small pieces.

4. STEP 4

   

   Wash the spinach, dry it, chop it finely.

5. STEP 5

   

   Grate the cheese on a fine grater. Any cheese is suitable - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

6. STEP 6

   

   Melt butter in a frying pan. Fry the tomatoes over moderate heat while stirring for 1 minute. Remove tomatoes from pan.

7. STEP 7

   

   Pour the cream into the pan and heat it until hot. Cream with a fat content of 10-20% is suitable.

8. STEP 8

   

   Add seasonings and spices to taste to the cream, add salt and stir.

9. STEP 9

   

   Place grated cheese in cream. Stir well until the cheese is completely melted. After adding cheese, the consistency of the sauce will become more viscous.

10. STEP 10

    

    Add spinach and tomatoes to the sauce and stir.

11. STEP 11

    

    Keep the sauce on low heat for 2-3 minutes. Its consistency will become thicker and its taste more rich.

12. STEP 12

    

    Place fish pieces into the sauce. Cover the pan with a lid and simmer the dish for another 5 minutes so that the fish is saturated with the sauce and the aroma of spices.

13. STEP 13

    

    Fish with spinach in creamy sauce is ready and ready to serve. Bon appetit!