Ready-made dough puffs with sweet filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   In this recipe I will tell you how to bake puff pastries with a sweet filling from ready-made puff pastry, which is very simple. Pre-defrost the yeast-free puff pastry at room temperature, then unroll it. We are preparing a ruler to help.

2. STEP 2

   

   Using a knife, cut the dough into even squares of the desired size. The dough does not need to be pre-rolled and sprinkled with flour.

3. STEP 3

   

   We take one blank.

4. STEP 4

   

   And, stepping back a little, cut with a sharp knife along the entire perimeter.

5. STEP 5

   

   Take out the cut out center and roll it out to the size of the outer piece. We do the rest of the blanks in exactly the same way.

6. STEP 6

   

   Place the bottoms on a baking sheet. Brush them with lightly beaten egg.

7. STEP 7

   

   Place the sides on the bottoms.

8. STEP 8

   

   Heat the oven to 220 degrees. Place the baking sheet with puff pastries in a hot oven for 10-15 minutes.

9. STEP 9

   

   Remove the finished puff pastries from the baking sheet.

10. STEP 10

    

    We are preparing a sweet filling for our puff pastries. Pour the cream into the bowl.

11. STEP 11

    

    Add powdered sugar and beat everything together with a mixer until stiff peaks form.

12. STEP 12

    

    Gently fold the cheese into the cream.

13. STEP 13

    

    Wash the strawberries, dry them with a paper towel and cut them into small pieces.

14. STEP 14

    

    We clean the kiwi and also finely chop it.

15. STEP 15

    

    Divide the cream into two parts. Mix strawberries into one part

16. STEP 16

    

    Combine the other part of the cream with kiwi. We get two types of filler.

17. STEP 17

    

    Fill the puff pastries with fruit filling and decorate with mint leaves. Our dish is ready to serve!

Comments on the recipe

AnnaSer

09.11.2023

4.6

welcome delight! superr surprise I prepared this recipe the day before yesterday, I must say, it was prepared perfectly, I’m sharing my version of this yummy

Skazka

09.11.2023

5

Thanks for the idea. I love baskets with different fillings, but it takes a long time. Thanks to your recipe I will make tartlets with different fillings, it’s faster this way