Puff pastry cheese puffs - 10 cooking recipes

Choose the best proven cheese puff recipes at bestrecipes24.com. Try options with various mushrooms, meat products, herbs, bell peppers and other vegetables, hard and processed cheeses.

When choosing between puff pastry and yeast-free dough, you should be guided by the final result you would like to get. The yeast will be fluffy and airy. But the fresh stuff is crispier. Be sure to keep the dough in a warm room before starting cooking. Preferably without drafts. If the dough was stored in the freezer, make sure it is completely defrosted.

Interesting recipe: 1. Finely chop the chicken fillet.2. Grate hard cheese.3. Mix cheese, mayonnaise and fillet with salt and ground black pepper.4. Roll out and divide the puff pastry into rectangles.5. Make one deep cut on each rectangle at each corner and along the long sides.6. Spoon the chicken-cheese mixture into the center of the prepared piece.7. Connect the edges of the dough so that the minced meat on top remains open, and the structure itself is shaped like a rose.8. Coat with yolk to give a beautiful color.9. Bake for a third of an hour.10. The temperature in the oven should be about 180 degrees.

Helpful tips:• Instead of fillet, you can use minced meat. Grated onions and finely chopped herbs will help make its taste richer.• To save money, hard cheese can be replaced with sausage. A regular melted one can “leak” under the influence of high temperature.• For decoration, after the dish has cooled slightly, you can add a drop of ketchup on top of each “rose” and garnish with a parsley leaf.