Rassolnik with beans

Name: Rassolnik with beans
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 cup Red beans; 200 g Salted cucumbers; 2 Carrot; 4 Potato; 1.5 L Water; 1 teaspoon Curry; to taste Pepper; to taste Salt; 4 tablespoon Vegetable oil

Hearty soup for vegetarians and more! A very tasty vegetarian pickle, and thanks to the beans, it is very filling. I recommend this soup for fasting or for people who refuse meat, as it contains proteins, albeit vegetable ones. There is no onion in the recipe, not because I deny it, but because I simply didn’t have it on hand. Onions will not detract from the taste of the soup. And of course, a few words about cooking in a slow cooker: convenient, clean and not at all difficult.

139

6872

Ivy Russell

Recipe author

Calories

174kcal

Protein

3g

Fat

10g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 8

1cup

200g

2

4

1.5L

1teaspoon

to taste

to taste

4tablespoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients
STEP 2
Rinse the beans, add water and soak for 8 hours.
STEP 3
Cut the carrots into slices.
STEP 4
Pour vegetable oil into the bottom of the multicooker bowl and place carrots in the bowl. Add spices. Set the "Frying" program for 15 minutes. Fry the carrots.
STEP 5
Add the swollen beans to the carrots.
STEP 6
Add water and set the “Soup” program, set the time to 2 hours.
STEP 7
Peel and cut potatoes
STEP 8
In 45 min. Before the end of the program, add chopped potatoes to the soup
STEP 9
Grate the cucumbers.
STEP 10
15 minutes before the end of the program, add to the soup. Add salt.
STEP 11
You can add fresh herbs to the finished pickle, but this is optional.
STEP 12
Pour “Rassolnik with beans” onto plates and you can invite your family to the table.

Comments on the recipe

Julia

10.12.2023

4.9

Rassolnik is my husband’s favorite first dish, so I cook it quite often. But the other day I cooked it in a slow cooker for the first time using this recipe. It turned out very tasty! The only thing I also like is to add a little tomato juice to the pickle, it makes the taste more interesting. I've never grated cucumbers before and always cut them into cubes, but I have to agree that it's much better this way!

Maslova Tatyana

10.12.2023

4.5

Thank you for your assessment of Rassolnik and I completely agree with you about tomatoes. Still, when combining tomatoes and beans, the taste is much more interesting

Svetik

10.12.2023

4.8

Tell me, I decided to make pickle soup. On one of the sites I found a recipe for a delicious pickle soup, it says that you need to stew the cucumbers before putting them in the pan. What does this give?? And does this change the taste of the pickle?