Rainbow trout in the oven with lemon

The easiest way to cook fish is to bake it in the oven! Fast. I saw the recipe for this dish in the “Cooking at Home” program a long time ago. It seems to me that this is the fastest and easiest way to prepare fish - Trout baked in the oven.
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Recipe author Julia WallaceJulia Wallace
Recipe author
Rainbow trout in the oven with lemon
Calories
100kcal
Protein
20g
Fat
2g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

    Remove scales from rainbow trout. Wash.

  2. STEP 2

    STEP 2

    Cut lengthwise. Remove the fish from the ridge and small bones.

  3. STEP 3

    STEP 3

    Place the fish skin side down on a baking sheet.

  4. STEP 4

    STEP 4

    Pour lemon juice over the trout. Spice up.

  5. STEP 5

    STEP 5

    Bake in an oven preheated to 200 degrees for 9-10 minutes.

  6. STEP 6

    STEP 6

    Cut the fish into portions and serve with a slice of lemon.

  7. STEP 7

    STEP 7

    Rainbow trout baked in the oven is ready! Bon appetit!

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