Rabbit in creamy gravy

Step-by-step preparation

Cooking time: 1 hr 49 mins

1. STEP 1

   

   Prepare all the necessary ingredients.

2. STEP 2

   

   Rice is best as a side dish. It needs to be boiled in a small amount of water until crumbly.

3. STEP 3

   

   Separate the front and hind thighs from the rabbit carcass, cut into pieces and boil in salted water until tender.

4. STEP 4

   

   Grind the coriander into a fine powder.

5. STEP 5

   

   Finely chop the dill.

6. STEP 6

   

   Peel and cut the carrots into small cubes and boil in the broth in which the meat is boiled.

7. STEP 7

   

   Fry the finished pieces of meat in a frying pan in a small amount of vegetable oil.

8. STEP 8

   

   Pour a little vegetable oil into the cauldron, fry the flour and pour in the broth and cream or sour cream. Bring to a boil, add chopped herbs, garlic, chopped coriander, salt to taste, mix well and simmer for 5 minutes over low heat.

9. STEP 9

   

   Place boiled rice on a wide flat dish and cover it with pieces of meat and carrots. To make the dish look more aesthetically pleasing, you can add lettuce leaves and other greens.

10. STEP 10

    

    Pour creamy sauce over the finished dish and serve. The dish looks beautiful and appetizing! You can successfully cook for any holiday or event.