Quick pizza in a lavash pan with egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a quick pita pizza with an egg? Prepare the necessary ingredients. If you have a rectangular pita, cut a circle out of it that matches the diameter of your pan. Wash the eggs thoroughly under running water. Also wash the vegetables and dry them with paper towels.

2. STEP 2

   

   Choose dense tomatoes, as soft and too juicy tomatoes will lose their shape when cooked and turn into mush. Cut them into thin rings. Choose multi-colored bell peppers; they will make the dish look more colorful. Remove the stalk, peel the seeds, cut into rings or thin slices, or strips.

3. STEP 3

   

   Any hard cheese is suitable, the main thing is that it is tasty, of high quality and melts well. You can replace it with mozzarella, suluguni. Grate it on a coarse grater.

4. STEP 4

   

   Cut the ham into thin slices or circles. Instead of ham, you can take boiled or smoked sausage or boiled chicken.

5. STEP 5

   

   Beat two eggs into a suitable container. Salt and pepper them to taste.

6. STEP 6

   

   Using a fork or whisk, beat the eggs until smooth.

7. STEP 7

   

   Place a frying pan over medium heat. Pour in some olive oil. When the oil is hot, pour in the egg mixture.

8. STEP 8

   

   Place round pita bread on top of the eggs. Press it down a little with your hands so that it grips the egg.

9. STEP 9

   

   When the omelet is fried on the bottom, turn the pita bread over to the other side.

10. STEP 10

    

    Place ham, tomato slices, bell pepper. If you wish, you can add pre-fried mushrooms. Sprinkle with chopped herbs, such as green onions, dill.

11. STEP 11

    

    Sprinkle with grated cheese. Continue cooking the pizza, covered, until the cheese has melted.

12. STEP 12

    

    Quick pizza is ready! Transfer it to a plate and garnish with parsley or dill. Serve hot with your favorite sauces, fresh vegetables or pickles. Bon appetit!

Comments on the recipe

Natalia M

26.09.2023

4.8

I made a quick pizza in a frying pan from pita bread with an egg for breakfast. This is very convenient, because it takes little time and the meal turns out to be quite satisfying. Especially if you supplement it with fresh vegetables. Instead of thin pita bread, I had tortilla, it is denser. My frying pan has a smaller diameter, but I didn’t cut the cake. The finished pizza has an edge that is easy to grasp with your hand. This was my first time making pizza in a pan this way. I really liked the egg layer! It's easy to flip the pancake using the large lid. For the filling I used boiled sausage and fresh sweet bell pepper. Instead of tomatoes, I smeared the base with tomato ketchup. The top was sprinkled with cheese. I cooked the pizza covered over low heat until the cheese had softened and the bottom of the flatbread became slightly browned. The pizza turned out juicy, tasty and filling. The cheese will melt, the sausage will warm up nicely, and the pepper will still be slightly crispy!

Catherine

26.09.2023

4.6

The recipe for quick pizza in a frying pan from pita bread with an egg lives up to its name - it’s perfect when you need to feed someone urgently. All that is needed is to have lavash at home and cut the filling. It turns out very tasty! Thank you very much!