Potatoes with starch fried pie

Name: Potatoes with starch fried pie
Total time: 35 min
Yield: 2
Ingredients: 500 g Potato; to taste Salt; 4 tablespoon Potato starch; 150 ml Vegetable oil

A new recipe for everyone's favorite potatoes. Beautiful and tasty! A very interesting and, most importantly, tasty option for preparing potatoes is potato pie. I don’t know what world cuisine this masterpiece of culinary art belongs to, but the recipe for making potatoes is very original.

38

8991

Aurora Thompson

Recipe author

Calories

950kcal

Protein

4g

Fat

75g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 2

500g

to taste

4tablespoon

150ml

Step-by-step preparation

Cooking time: 35 mins

STEP 1
You will not need a lot of products: potatoes, salt, sunflower oil, starch. Wash and peel the potatoes under running cold water and then dry with napkins or cloth.
STEP 2
Grate the potatoes into strips on the largest “Korean” grater. If there are no such graters in the house, then you will have to cut - just rubbing is not an option.
STEP 3
Place the resulting straws on napkins to dry.
STEP 4
Sift the potato starch, add salt and roll the resulting potato straws into the mixture.
STEP 5
Heat a lot of oil in a frying pan and fry the potato chips until golden brown.
STEP 6
After frying, place the potatoes again on a napkin to dry off excess oil. You can let the oil drain through a strainer.
STEP 7
Serve the resulting potato pie as a side dish.

Comments on the recipe

Shura

14.09.2023

4.7

Potato pai - refers to Chinese cuisine, and starch is added so that the potatoes do not stick together - this is the most important aspect when preparing it. An excellent side dish, and just potato pai... I add it to my K.K.

SvetaSnegireva

14.09.2023

5

Thank you for the subtleties of preparation!