Potatoes with meat in foil

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake potatoes with meat in foil in the oven? To begin, prepare all the necessary ingredients for the marinade.

2. STEP 2

   

   Peel the garlic and pass through a press. Combine mayonnaise, vegetable oil, mustard, chopped garlic and spices in a bowl. You can use any spices to suit your taste. You can make mayonnaise yourself, it will be tastier and healthier. Below the steps you will find a link to homemade mayonnaise recipes.

3. STEP 3

   

   Mix all ingredients thoroughly. Our marinade is ready.

4. STEP 4

   

   Prepare all other ingredients.

5. STEP 5

   

   Wash the pork in running water and dry with paper towels. Cut into medium pieces.

6. STEP 6

   

   Add pork to marinade and mix well. Leave to marinate for 1-2 hours.

7. STEP 7

   

   Wash the potatoes in running water with a brush, peel, rinse and cut into thin slices.

8. STEP 8

   

   Grate the cheese on a coarse grater. Choose any cheese, the main thing is that it is fresh, natural, without the use of vegetable fats and melts well.

9. STEP 9

   

   Line the bottom and sides of the baking dish with a double layer of foil and grease it with vegetable oil. You will learn a lot of useful information about using aluminum foil by reading the article at the end of the recipe. Place potato slices on the bottom. Sprinkle with salt and pepper.

10. STEP 10

    

    Distribute the meat and marinade evenly on top.

11. STEP 11

    

    Sprinkle evenly with grated cheese.

12. STEP 12

    

    Cover the top of the pan with a foil lid. Bake in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 15 minutes until the cheese is browned. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about the operation of ovens in a separate article under the steps. Place the potatoes and meat under foil on portion plates and serve. Bon appetit!

Comments on the recipe

Elisa Helga

18.11.2023

4.8

The dish is the best of the best, thank you! I’ll share a successful way to bake potatoes with meat in the sleeve.

Natalia M

18.11.2023

4.5

I baked potatoes with meat in foil for dinner. But I marinated the meat a day before. I had a piece of carbonate, this part is quite tough, so I beat the slices of meat with a hammer through cling film. Pork was marinated in cheese sauce with the addition of fresh aromatic garlic, homemade mustard and vegetable oil. I took one tablespoon of oil, I think this is quite enough). Sprinkle the potatoes with the prepared potato mixture. I ended up with a bit too much of it, so I put the rest on top of the meat and onions. I sprinkled the cheese right away so that it would spread over the potatoes and soak them, I have maasdam. All this splendor was baked under foil for one hour. I didn’t bake the cheese; I like it melted. In addition, the family has already gathered at the table to smell the delicious smell). The dish is very filling and tasty! The meat became so soft, soaked in a delicious sauce. And the potatoes were stewed in the resulting sauce and turned out crumbly and aromatic. Great dish, I recommend it!