Potatoes with eggplants in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake potatoes and eggplants in the oven? First of all, prepare all the necessary products. Take two large potatoes and a large eggplant. You can use red, white or onions.

2. STEP 2

   

   Wash the potatoes thoroughly with a stiff brush to remove all dirt. We will bake it in the peel. Cut the stems off the eggplants and peel the onions. Rinse all vegetables under running cold water and dry with paper towels.

3. STEP 3

   

   Cut the eggplants coarsely, choose the cutting shape for yourself, it can be sticks or cubes, as you are more familiar with. Chop the onion into slices or feathers. It will be better if you chop the onion larger, as thin rings may burn during baking.

4. STEP 4

   

   Cut the potatoes into arbitrary large pieces.

5. STEP 5

   

   In a deep bowl, mix soy sauce and vegetable oil, add a little ground black or allspice and a pinch of your favorite spices (I usually use dry basil or oregano).

6. STEP 6

   

   Pour half the sauce into the potatoes (3 tablespoons), mix everything well so that the sauce is evenly distributed over all the pieces.

7. STEP 7

   

   Add the remaining sauce to the onions and eggplants, mix well.

8. STEP 8

   

   Cover the bottom of the pan with baking paper and place the eggplants and onions in the first layer.

9. STEP 9

   

   Spread the potatoes on top in an even layer. Place the baking dish in the oven, set the “top-bottom” mode, set the temperature to 180-220 degrees and bake for 40 to 60 minutes. If you put the potatoes and eggplants in a preheated oven, the cooking time will be reduced.

10. STEP 10

    

    Focus primarily on the readiness of the potatoes. Pierce the outermost piece with a toothpick; if it pierces the piece without much difficulty, then the dish is ready. Garnish the baked vegetables with fresh herbs and serve!

11. STEP 11

    

    Delicious hot or cold!

Comments on the recipe

Moderator Ksenia

06.09.2023

4.5

Potatoes with eggplant in the oven is a simple but very tasty dish! Made for 4 servings. I peeled the potatoes because they were old harvest and had thick skins. I didn’t have oregano, so I didn’t substitute anything. I baked potatoes with onions and eggplants for 50 minutes at 180 degrees. It turned out just great! The eggplant added a very pleasant piquancy to the dish. The potatoes baked perfectly but still retained their shape. First, I served potatoes with eggplants as a side dish for the cutlets, and then we just finished them without everything, it was very tasty! Pearl, thank you very much for the amazing recipe!

Queen

06.09.2023

4.9

Potatoes with eggplants in the oven is a very appetizing dish, gorgeous photos!!!

Alya Zhemchuzhinka

06.09.2023

5

Korolina, thank you very much!

Tatiana

06.09.2023

4.6

I was looking for a side dish with potatoes. I'm tired of just fried, boiled, crushed. And this option went off with a bang in the family. Thanks for the recipe