Potato pancakes with caviar

Name: Potato pancakes with caviar
Total time: 1 h 20 min
Yield: 7
Ingredients: 3 Potato; 2 tablespoon Wheat flour; 2 tablespoon Sour cream; 2 Eggs; 3 Egg whites; 25 g Parsley; 30 g Green onions; to taste Pepper; to taste Salt; 5 tablespoon Vegetable oil; 200 g Sour cream; 65 g Cottage cheese; to taste Salt; 100 g Red caviar; to taste Parsley

Very simple and tasty, with a delicate sauce and red caviar! Potato pancakes with caviar are suitable for both a weekday and a holiday table. True, to make the dish more economical on weekdays, natural caviar can be replaced with imitation. It turns out not only tasty, but also healthy!

51

1036

Abigail Lopez

Author of the recipe

Calories

347Kcal

Protein

13gram

Fat

27gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

3

2tablespoon

2tablespoon

2

3

25g

30g

to taste

to taste

5tablespoon

200g

65g

to taste

100g

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make potato pancakes with caviar? Prepare all ingredients. Drill large potatoes (mine, including the peel, weighed 800 grams), chicken eggs of category C1, premium wheat flour. For the sauce, use sour cream of any fat content, depending on your favorite consistency. If you like the sauce thinner, take 10%, if thicker, take 20% sour cream. You can add any greens you like.
STEP 2
Peel the potatoes and boil until tender; no need to add salt to the water. To make the potatoes boil faster, cut them into several pieces. When the potatoes are ready, drain the water; there should be no liquid left in the pan.
STEP 3
Return the pan with the potatoes to the heat and evaporate the remaining water over low heat, but do not burn the potatoes themselves. After this, use a potato masher to mash the potatoes. However, unlike mashed potatoes, you can leave small potato lumps for this dish.
STEP 4
Sift the wheat flour over the pan with the potatoes, add salt and pepper and mix well.
STEP 5
Add sour cream to mashed potatoes, beat eggs and add egg whites. Mix all ingredients very thoroughly again. The potato dough should be medium thick.
STEP 6
Rinse fresh parsley and green onions under water, then shake off the water, dry the greens a little and chop them. Add the chopped herbs to the potato dough and stir.
STEP 7
Heat the vegetable oil well in a frying pan. When the oil is hot, start scooping out the potato dough into small pancakes using a tablespoon.
STEP 8
Fry the potato pancakes over medium heat on both sides until golden brown.
STEP 9
Now prepare the sauce. In a bowl, using a whisk, mix sour cream with curd cheese, seasoning with a little salt to taste.
STEP 10
When serving, place the pancakes on a plate, place some red caviar and prepared sour cream and curd sauce on top of the potato pancakes, and sprinkle with chopped herbs on top.