Pork with onion and nutmeg in sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We cut and beat the meat. I always put it in a plastic bag. This keeps the hammer and table around clean.

2. STEP 2

   

   Cut the chopped meat into strips about 2cm wide and fry in a frying pan with sunflower oil. My family doesn't like deep-fried meat in this dish, but if you like crispy bits, fry until golden brown.

3. STEP 3

   

   Cut the onion into half rings.

4. STEP 4

   

   Add the onion to the meat and stir. Fry over medium heat until golden brown.

5. STEP 5

   

   I take 27% sour cream, or maybe less fat.

6. STEP 6

   

   Nutmeg is added to the meat and onions. I love this one, not the ready-made powder.

7. STEP 7

   

   Salt and pepper the meat to taste. I add bay leaf, but it's not necessary!

8. STEP 8

   

   Add sour cream to the meat and onions. Simmer covered for about 20 minutes. If you don’t like a watery sauce, you can simmer a little more until the liquid evaporates to the desired consistency.