Pork shurpa

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook pork shurpa at home? Prepare the necessary ingredients. Ribs with meat are ideal, but you can also use pulp. I took the spatula. Use any greens you like. I took dill and parsley. How to choose the perfect saucepan for soup, read the article on this topic, link at the end of the recipe.

2. STEP 2

   

   Cut the pork into large pieces.

3. STEP 3

   

   Heat the vegetable oil in a cauldron and fry the pork over medium heat until golden brown. If you have meat with fat, then cut it off, melt over medium heat until cracklings are formed and fry the meat in it. How to choose oil for frying, read the article, the link is at the end of this recipe.

4. STEP 4

   

   Peel the onion and chop coarsely. Chop coarsely. I cut it into 6-8 pieces. If the bulbs are not large, then they can be put in whole.

5. STEP 5

   

   Wash the carrots, peel and cut into large circles.

6. STEP 6

   

   When the pork is fried until golden brown, add chopped onions and carrots, stir and fry everything over medium heat for 2-3 minutes.

7. STEP 7

   

   Wash the bell pepper and remove the seeds. Cut the pepper into large pieces.

8. STEP 8

   

   Add the pepper to the cauldron with the rest of the ingredients, stir and fry everything together for about 4-5 minutes.

9. STEP 9

   

   Peel, wash and coarsely chop the potatoes. My potatoes are large, I cut them into 6 pieces, maybe larger.

10. STEP 10

    

    Place the potatoes in the cauldron with the rest of the ingredients and mix everything thoroughly.

11. STEP 11

    

    Simmer the meat and vegetables under the lid over low heat for about 15 minutes.

12. STEP 12

    

    After 15 minutes, pour 2 liters of water into the cauldron and bring to a boil.

13. STEP 13

    

    Immediately add salt to taste.

14. STEP 14

    

    Remove any foam that forms with a spoon or slotted spoon.

15. STEP 15

    

    Season the soup with hot chili pepper if desired. Cook the shurpa over low heat for about 1.5 hours, skimming off the foam as needed.

16. STEP 16

    

    Wash the tomatoes and remove their skins. To do this, make a cross cut on each tomato and scald them with boiling water. Then plunge the tomatoes into cold water for 10-15 seconds. After this, removing the skin from them will not be difficult.

17. STEP 17

    

    Cut the tomatoes into 4 parts.

18. STEP 18

    

    After 1.5 hours, put the tomatoes in the shurpa and cook for another 3-4 minutes.

19. STEP 19

    

    Chop the garlic in a way convenient for you. I crushed it with the flat side of the knife and cut it

20. STEP 20

    

    Place the chopped garlic in a cauldron.

21. STEP 21

    

    Rub the zira between your fingers (this way it will release its aroma better) and add to the shurpa.

22. STEP 22

    

    Add ground black pepper to taste.

23. STEP 23

    

    Wash the greens, dry and finely chop. Place the chopped greens in a cauldron, leaving a little portion for decoration in the soup.

24. STEP 24

    

    Add bay leaf to the shurpa and cook for another 1 minute.

25. STEP 25

    

    Turn off the heat, cover the cauldron with a lid and let the soup brew for 10-15 minutes.

26. STEP 26

    

    Pour the prepared shurpa into plates and sprinkle with fresh herbs. Bon appetit!

Comments on the recipe

LUSSIYA

04.11.2023

4.5

A very rich soup, but delicious, thank you. You can make chicken shurpa for a more dietary option.

tatyanochka2022

04.11.2023

4.7

Very tasty soup! The broth is clear, rich, soft and very appetizing. The meat is tender, you can even eat it with your lips. I prepared shurpa by taking a pork rib and a little pulp. Fried in a cauldron in vegetable oil. Added onions and carrots and fried for 7 minutes. Then I added potatoes and tomatoes to the cauldron. I had frozen tomatoes, so I put them in earlier than indicated in the recipe. Stew meat and vegetables under the lid for 15 minutes. After that, I poured 1.5 liters of hot water into the cauldron, salted it, added salt and seasonings for the soup. I cooked pork shurpa at home for 1.5 hours over low heat. At the end, I added a bay leaf, let the soup simmer for 5 minutes and removed it from the stove. I did not add bell peppers, garlic, chili peppers, cumin and herbs. I recommend everyone to try this wonderful soup! Thank you so much for the recipe!

Kyrgyz

04.11.2023

4.9

Remember Kyrgyz people do not eat pork. Correct or remove the recipe from the list of Kyrgyz dishes

Natalia

04.11.2023

4.8

Hello! Today my husband and I decided to cook something new and tasty for lunch. My husband chose the pork shurpa recipe, since all the ingredients for its preparation were in the refrigerator. The website describes in detail and step by step the process of preparing this dish. We did everything as described in the recipe and got an amazingly tasty and satisfying dish! My husband split as many as two plates! Even my youngest son, who doesn’t really like soups, ate a portion of Shurpa with pleasure! So, cook this dish for yourself and your loved ones - you won’t regret it!

AlinaAlina

04.11.2023

5

Shurpa is not made from pork. Completely different taste.

Hope

04.11.2023

4.6

There were two extra tomatoes, it turned out very sour, my husband didn’t like it!

Elena I

04.11.2023

4.8

It turned out very tasty, next time we’ll do it outside on the coals! Thank you!