Pork cutlet on the bone baked in foil

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Products for making cutlets on the bone.

2. STEP 2

   

   To prepare this dish we will need more foil. We tear off the foil or cut it into the size we need.

3. STEP 3

   

   Drizzle mayonnaise onto the prepared foil in the center.

4. STEP 4

   

   We place our meat on mayonnaise. First, cutlets on the bone need to be salted and peppered on both sides. You can use any spices you like, for example, herbs de Provence, marjoram. oregano, etc.

5. STEP 5

   

   Cut the tomatoes into slices. Place a couple of tomato slices on the cutlet.

6. STEP 6

   

   Grate the cheese on a fine grater, add grated cheese

7. STEP 7

   

   Drizzle some maynes onto the cheese again.

8. STEP 8

   

   We connect the ends of the foil so that the meat is completely covered. Place the meat prepared in this way into an oven preheated to 200°C for about 40 - 60 minutes.

9. STEP 9

   

   After removing from the oven, carefully unwrap the foil. It is better to serve with fresh herbs. Bon appetit!!!

Comments on the recipe

Best

02.12.2023

5

Super! Thank you. If you love soy sauce, try roasting pork on the bone using this recipe.

Shura

02.12.2023

4.6

Tatyana, excellent recipe, meat on the bone is always full of full flavor, since the protein fibers are inextricably linked to the bone and the meat turns out juicy, rich, satisfying and very tasty! I love recipes like this and make them often! Nothing extra, no potatoes, onions, carrots, just tomatoes for acidity, the meat has a natural taste, thank you!

Nata

02.12.2023

4.9

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Tatyana

02.12.2023

5

Shura, I agree 100% And bones are generally my weakness

Julia

02.12.2023

5

I really love meat on the bone! I’ve never tried cutlets on the bone, and I’ve never even heard of them. I really want to try it. The dish looks very appetizing. I like sour cream more than mayonnaise. Do you think it can be done with sour cream too? I'll try to do it this weekend.

Tatyana

02.12.2023

4.7

Julia, thank you Cutlet on the bone (Nackenkotelett) - we call it in Germany, but if I’m not mistaken, it’s just a loin or loin on the bone. But I don’t know about sour cream, I haven’t made it. I'm dabbling in mayonnaise more and more. But on the other hand, why not try it, if I haven’t done it, that doesn’t mean it’s not tasty, right!? If you like sour cream, then feel free to add sour cream and bon appetit

Magnago

02.12.2023

4.8

Yulia, Tatyana, do you know what is the funniest thing about a “cutlet on a bone”? I'm afraid that "boneless cutlet" only exists in Russia. This is a very interesting and confusing story... The most important thing I wanted to say is that Tatiana has given you the recipe for a REAL NOT CHOPPED CUTLETS