Pollock fried with onions in mayonnaise
Ingredients
Step-by-step preparation
STEP 1
To fry in a frying pan, defrost the frozen pollock carcass and remove the fins and tail. For two servings we will need 400 g of fish, this can be one or two carcasses, a large onion, mayonnaise and flour for breading, spices and salt to taste and vegetable oil for frying.
STEP 2
Cut the prepared pollock carcass into pieces crosswise. The number of pieces depends on the size of the fish.
STEP 3
Then cut the onion into half rings.
STEP 4
Sprinkle the pieces of pollock on all sides with salt and spices, then set a frying pan with vegetable oil to heat up.
STEP 5
First coat each piece of fish with mayonnaise.
STEP 6
Then bread the fish in flour.
STEP 7
Place the breaded pollock pieces into a hot frying pan.
STEP 8
Place onion half rings between the pieces of fish in the frying pan and fry everything together over medium heat for 7-8 minutes.
STEP 9
Then we turn the fish over to the other side, carefully lifting it with a spatula so as not to damage the fried crust. Cook the pollock in an open frying pan for another 7 minutes.
STEP 10
Carefully transfer the hot pieces of fish in a crispy crust onto a flat dish along with the onions and serve immediately. Very tasty and aromatic fish with onions.
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