Pizza in a pan in 10 minutes with ham and mushrooms

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a quick pizza according to this recipe, we will need a frying pan with a bottom of 28 cm in diameter. If you don't have a pan with this bottom, simply reduce the amount of ingredients suggested.

2. STEP 2

   

   To prepare the base, mix eggs, sour cream and mayonnaise in a deep bowl and use a whisk to turn everything into a homogeneous mass. Gradually add 1 tablespoon of flour to the egg-sour cream mixture and knead into a thin dough.

3. STEP 3

   

   Grease a cold frying pan with vegetable oil and pour the dough into it. Spread ketchup on top of the batter and the rest of the filling to your taste. I use chopped mushrooms, ham and tomatoes, and place the filling in random order.

4. STEP 4

   

   Having laid out the mushrooms with ham and tomatoes, which I seasoned on top with salt and ground black pepper, I sprinkle the filling with grated cheese. We place the frying pan on the stove, first turn on the heat at full power for 2 minutes so that the crust sets, then turn the heat to minimum, cover the frying pan with a lid and bake the pizza in the frying pan until the cheese melts, about 8 - 10 minutes.

5. STEP 5

   

   Cut the finished pizza into portions and serve. Fast, tasty and very nutritious pizza in a frying pan is ready in 10 minutes! Bon appetit!