Pizza in a bun

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   My set of products. Preliminary preparations: grate the cheese, lightly fry the bacon, salt and pepper the minced meat and fry until half cooked. The dough may not be yeast, you can use store-bought puff pastry and it will turn out just as good.

2. STEP 2

   

   At this stage, turn on the oven to heat up to 220 degrees. Pinch off a piece of dough and “roll” it into a circle with your hand. We add our filling: a pinch of suluguni cheese, a pinch of cheddar, a little bacon and minced meat. This time, instead of onions, I used onion powder, sprinkle a little on our filling.

3. STEP 3

   

   We pinch the bun, stretching the dough a little, the main thing here is to be as careful as possible so that the delicate yeast dough does not tear.

4. STEP 4

   

   Lightly beat the egg white and coat the buns with a brush. I had some grated Parmesan and sprinkled it on the buns, it turned out quite tasty.

5. STEP 5

   

   Grease the mold with vegetable oil and place the pizza buns at a short distance from each other so that the dough can rise sufficiently. Place the pan in the oven for 15-20 minutes until the buns are browned. The wonderful smell in the kitchen will not let you miss this moment :)

6. STEP 6

   

   This is what our buns look like after 15 minutes!

7. STEP 7

   

   And this is what the yummy looks like in cross-section. My mouth is already watering :) Bon appetit!

Comments on the recipe

Ira

25.09.2023

4.6

tuvabi, what cute mini pizza buns! A very convenient option for a snack! And how delicious they are!!! Thank you very much for the recipe!