Dishes with cheddar - 2 cooking recipes

The uniform consistency makes this product ideal for grating and melting. Recipes with cheddar cheese cover the preparation of spaghetti, omelettes and hot sauces, salads, baked goods, cream soups, casseroles, pizza, grilled vegetables. Cheddar is also a great option for sandwiches, toast, or on a cheese board. Moreover, there are packages on sale with ready-made thinly sliced ​​slices. An interesting combination for wine or cider: spread a piece of mustard and eat it with bananas - this is how gourmets eat it in the UK. For an independent snack, it is better to cut the block into cubes and pierce it with skewers. The taste of cheese depends on the time it is aged. There are several stages of maturation. Three months - young, its taste is neutral, delicate. Six months is average maturity. Optimal maturity is from nine months. After a year and a half, a vintage variety is obtained. The older the product, the more richness and spice it has. The country of production is not of fundamental importance.