Pike head salad with potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cook the pike heads in well-salted water until tender for 20 minutes. Drain the water and cool the heads. While the heads are boiling, set the eggs and potatoes to cook.

2. STEP 2

   

   Separate the pike meat from the bones, carefully check the cleaned pike meat from small bones.

3. STEP 3

   

   Take a frying pan and pour 100 grams onto it. unrefined oil, cut 2 large onions into cubes and sauté over low heat for 10 minutes until soft.

4. STEP 4

   

   Peel the eggs, cut into cubes and add to the plate with the fish.

5. STEP 5

   

   Place the cooked onion with all the oil in a plate with the rest of the ingredients.

6. STEP 6

   

   The potatoes were boiled, cooled, peeled, cut the potatoes into cubes and also added.

7. STEP 7

   

   Finely chop the green onions and add to the salad

8. STEP 8

   

   Salt and pepper to taste, but you don’t have to do this, since the pike heads were boiled in well-salted water

9. STEP 9

   

   Mix the finished salad. There is no need to add vegetable oil, as there is enough oil from sautéing the onions. Bon appetit!

Comments on the recipe

znlena

24.12.2023

4.6

In my freezer, a quarter of the drawer is occupied by trout heads, not pike ones. I use them for soups, but somehow I didn’t even think about salad. But we hold fish salads in high esteem. Thank you so much for the idea and recipe.