Piggy buns

Name: Piggy buns
Total time: 1 h
Yield: 12
Ingredients: 100 ml Water; 100 ml Milk; 9 g Dry yeast; 70 g Vegetable oil; 1 teaspoon Salt; 50 g Boiled sausage; 50 g Smoked sausage; 3 Egg yolks; 500 g Wheat flour; 50 g Cream cheese; 24 Peppercorns

Delicious, interesting buns will decorate your holiday! New Years is soon. And this is the year of the pig. You can make these piggy buns with your children or grandchildren. The process is not complicated but exciting. The filling can be anything. And the design is to your taste. They will go to the table as an appetizer, like bread. You can serve them with tea or juice. Bon appetit.

72

12050

Sadie Clark

Recipe author

Calories

274kcal

Protein

9g

Fat

12g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 12

100ml

100ml

9g

70g

1teaspoon

50g

50g

3

500g

50g

24

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Mix milk and water. Add dry yeast.
STEP 2
Next, add 2 yolks, salt, butter. Stir and add flour.
STEP 3
Let's knead the dough. And put it in a warm place for an hour. I make it in a slow cooker. I put the dough in, turn on the multi-cook mode at 40 degrees and for 30 minutes.
STEP 4
While the dough is rising, make the filling. Three cheese and cut the milk sausage into cubes.
STEP 5
From smoked sausage, I have salami, we cut out the heels with a glass. We also squeeze out the nostril holes.
STEP 6
I also tried just sausage. But I liked it better with salami.
STEP 7
The dough has risen. We take it out and knead it again.
STEP 8
Let's divide it into 12 parts. Let's form the buns. Cover with film.
STEP 9
We take one bun, you can roll it out with a rolling pin or just knead it with your hands. Add the filling. And we collect the edges into a knot. Flip it over and we have a bun.
STEP 10
Grease this bun with yolk mixed with water. We put on a patch and make eyes. I made the ears from dough. I plucked it from our kolobok. And attached them to the bun. I also greased it with yolk.
STEP 11
That's how funny they turned out.
STEP 12
Place in a preheated oven at 180 degrees for 35 minutes.
STEP 13
These are the ones I got. A little cracked. But it didn't affect the taste. The salami was preserved better, I didn’t like it so much with smoked sausage, it needs to be cut thinner or use salami. And everything is very tasty!

Comments on the recipe

Svetlana Marusova

04.10.2023

5

Wonderful buns! Doesn’t the patch fall off from the finished baked goods?

Guest

04.10.2023

4.6

Oh, what cute buns, wonderful pigs!

Svetlanochka

04.10.2023

4.5

The idea is just great. Thank you very much. The family has already ordered these buns to be made. I'm thinking of making the filling from potatoes. And I also take into account the multi-cook mode.