Pie with fresh plums and crunchy nuts

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   DOUGH: Place cottage cheese, sugar, butter, milk, vanilla sugar, salt into a mixer bowl.

2. STEP 2

   

   Mix everything.

3. STEP 3

   

   Gradually add flour and baking powder. Mix everything.

4. STEP 4

   

   Sprinkle the work surface with flour, lay out the dough, knead into a soft dough.

5. STEP 5

   

   Leave the dough to rest for 10-15 minutes.

6. STEP 6

   

   Roll out the dough into a layer with a diameter of 22 cm.

7. STEP 7

   

   Grease the mold with oil, lay out the dough, form small sides.

8. STEP 8

   

   FILLING: Wash the plums and remove the pits.

9. STEP 9

   

   Sprinkle the dough with starch, lay out the plums, sprinkle with vanilla sugar.

10. STEP 10

    

    CROKANT: Chop the nuts coarsely.

11. STEP 11

    

    Pour sugar into a frying pan and melt over high heat, stirring until liquid. Add butter and nuts.

12. STEP 12

    

    Cook for 2 minutes, stirring.

13. STEP 13

    

    Place the croquette over the plums.

14. STEP 14

    

    PIE: Bake the pie in the oven for 25-30 minutes, at 180 degrees, until nicely browned.

15. STEP 15

    

    Let the cake cool completely and serve with tea. Enjoy your tea!

Comments on the recipe

Ira

02.11.2023

4.9

Veronica

02.11.2023

4.6

Now it’s plum season, I want to make this pie, it looks amazing, I’m sure it’s very tasty. How much cottage cheese is needed for the dough is not indicated in the recipe. Thank you

Veronica

02.11.2023

4.6

Yesterday I made a pie according to your recipe. The pie is so delicious and very original!!! Caramelized nuts complement plum pie so well!!! There was a little liquid in the pie, but it didn’t affect the taste; next time I’ll add more starch. I will definitely make it again, it’s very tasty and unusual and the dough is so good and easy to work with. I'll have to try it with other fruits too.