Pie with canned peaches Loaf without yeast

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Add salt and baking powder to flour

2. STEP 2

   

   Sift into a separate container

3. STEP 3

   

   Melt the butter in another container, cool slightly, add milk at room temperature and stir.

4. STEP 4

   

   In another large main container, combine eggs, sugar and vanilla sugar and beat until the sugar grains are completely dissolved

5. STEP 5

   

   Continuing to beat the eggs and sugar, gradually add the prepared butter-milk mixture in a stream and beat until smooth.

6. STEP 6

   

   Next, continuing to beat the mixture, gradually add flour 2-3 tablespoons at a time and beat until smooth and flour lumps dissolve. The dough turns out quite thick and viscous, like for a sponge cake

7. STEP 7

   

   Grease a baking dish generously with butter and place half of the dough, leveling the surface with a spoon.

8. STEP 8

   

   Cut peaches into small pieces

9. STEP 9

   

   Place them on the dough and smooth them out

10. STEP 10

    

    Place the other half of the dough on top of the peaches and smooth it out as well.

11. STEP 11

    

    Bake the pie in an oven preheated to 160 C for 60-70 minutes until the top crust is evenly browned and completely cooked, taking into account the characteristics of your oven and the height of the pie. You can check readiness with a toothpick. It should remain dry when piercing the cake.

12. STEP 12

    

    Remove the pie from the oven and immediately, while the pie is still hot, pierce the entire surface with a toothpick.

13. STEP 13

    

    Generously brush or drizzle the remaining peach syrup over the top of the pie and leave to cool and soak. Remove the cake from the pan after it has cooled completely.

14. STEP 14

    

    If desired, melt a few squares of dark and white chocolate in the microwave.

15. STEP 15

    

    Decorate the top of the cooled pie with chocolate mesh

16. STEP 16

    

    You can serve the cake immediately after the chocolate glaze has hardened.