Ursula Mitchell

Memories of grandma's dinners still warm my soul. The smell of fresh pies, laughter at the table - this is how my love for cooking began. Family has always been the center of my gastronomic experiments; I try to create the same warm moments for my loved ones. Traveling across countries, I discovered new tastes and traditions that now inspire me in the kitchen. My goal is to show that everyone can cook, and food unites us. Share your stories, and together we will create a cozy world of cooking!

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.