Pickled cucumbers without sugar and sterilization

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How can you quite simply prepare crispy pickled cucumbers without adding sugar or sterilization, which will undoubtedly appeal to many with their excellent taste? First of all, we rinse well and pre-soak in a basin the required number of cucumbers from which we cut off the ends, then we prepare the necessary spices for preparing and preserving pickled cucumbers for the winter.

2. STEP 2

   

   To prepare cucumbers, take the required number of sterile liter jars, then put five to seven black peppercorns in each of them, then add two cloves of garlic, one umbrella of dry dill and one bay leaf to each.

3. STEP 3

   

   Place two or three currant leaves in each jar, which can be replaced with oak or bird cherry leaves, and add red capsicum to each jar to taste.

4. STEP 4

   

   Place cucumbers in jars and fill them fairly tightly.

5. STEP 5

   

   Take a suitable pan and fill it with water, one kilogram of cucumbers per liter of marinade, then place it on the stove and bring the water to a boil, then pour coarse salt into it for pickling.

6. STEP 6

   

   Mix the salt well in the pan and cover it with a lid, then boil the water for two minutes to better dissolve the salt.

7. STEP 7

   

   Take a suitable bowl and place the required number of previously well-washed lids into it, which you then fill with boiling water.

8. STEP 8

   

   Pour the prepared brine into jars with cucumbers and fill them with brine to the very top.

9. STEP 9

   

   Cover the jars with lids and let the cucumbers warm up for ten minutes.

10. STEP 10

    

    After time has passed, pour the brine from the jars into a saucepan placed on the stove, then close it with a lid and turn on the stove, bring the marinade to a boil.

11. STEP 11

    

    Pour 9% table vinegar into the pan, at the rate of one hundred milliliters of vinegar per liter of marinade, then close the pan with a lid and bring the marinade to a boil again.

12. STEP 12

    

    Pour the prepared marinade into jars with cucumbers and fill them with marinade to the very top, then close them tightly with lids.

13. STEP 13

    

    Turn closed jars over and check for leaks, then cover them on top with a warm blanket or blanket for several hours until they cool completely.

14. STEP 14

    

    When the jars have cooled completely, turn them over again and put them away for storage in a suitable place other than the cellar.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!