Pancakes with red caviar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pancakes with red caviar? Prepare the necessary ingredients. Sift the flour in advance so that it is saturated with oxygen. Thanks to this, the finished pancakes will turn out more tender. In a bowl, mix the dry ingredients: sifted flour, sugar and salt.

2. STEP 2

   

   Beat the eggs into a bowl, pour in the milk and beat the mixture thoroughly with a mixer. You can use an immersion blender attachment. This way the dough will be even better enriched with oxygen, and the resulting pancakes will turn out more delicate.

3. STEP 3

   

   Add sunflower oil to the dough and mix the dough again with a mixer. Oil is necessary so that the pancakes do not burn and are easier to remove from the pan.

4. STEP 4

   

   Heat the frying pan well over high heat and grease it with a small amount of sunflower oil. You don’t have to grease the pan at all if you are one hundred percent sure of its non-stick properties.

5. STEP 5

   

   Reduce heat to medium. Pour a small ladle of batter into the pan. I use a ladle from a multicooker. Using a circular motion, smooth out the layer of dough, forming an even pancake. Fry the pancake for about a minute.

6. STEP 6

   

   Turn the pancake over to the other side and fry for about half a minute until browned. Remove the pancake from the pan and transfer to a plate. In the same way, fry pancakes from all the dough. If necessary, grease the pan with vegetable oil.

7. STEP 7

   

   After the pancakes have cooled a little, you can start making the filling. To do this, place the desired amount of caviar in the center of each pancake. I put in a heaped teaspoon.

8. STEP 8

   

   Fold the pancake in half.

9. STEP 9

   

   Then fold the pancake in half again. You will get a delicious triangle. Also decorate the pancakes on a serving platter with red caviar. Bon appetit!

Comments on the recipe

•Ludmila•

13.09.2023

5

Red caviar is good, but if you don’t have it and want to make hearty and savory pancakes, you can add cheese and herbs to the dough.

Moderator Ksenia

13.09.2023

4.9

For many years I have been making pancakes according to the same recipe, from time to time cooking with others for variety. Just now I did not deviate from this recipe, and kneaded the dough for pancakes in accordance with the author’s recommendations. The dough turned out to be quite liquid. The first two pancakes turned out very soft and tender, and I couldn’t turn them over properly. I decided to make the dough a little thicker. Five tablespoons of flour solved everything. The pancakes began to come away from the pan perfectly when turned over, did not tear or crumple. I baked pancakes in a frying pan with a diameter of 15 cm. Pancakes with red caviar are always very tasty. Sometimes it’s nice to treat yourself and your loved ones to such a delicacy. Thank you very much for the recipe!