Pancakes with poppy seeds

Name: Pancakes with poppy seeds
Total time: 45 min
Yield: 6
Ingredients: 500 ml Kefir; 180 g Wheat flour; 30 g Sugar; 100 g Poppy food; 1 Eggs; 0.5 teaspoon Baking soda; 2 tablespoon Vegetable oil

You can grind poppy seeds in a blender so that they don't crunch. Poppy is one of the oldest spices, used by people since Neolithic times. According to preliminary estimates of historical excavations, its homeland is the Mediterranean region. Its seeds have been used in cooking for a long time, and the plant itself can be used to prepare various medicinal potions.

46

14207

Caroline Williams

Recipe author

Calories

324kcal

Protein

11g

Fat

17g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 6

500ml

180g

30g

100g

1

0.5teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare the ingredients. To make poppy seed pancakes we will need: poppy seeds
STEP 2
Pour hot water over poppy seeds and leave for 15 minutes. Then drain the water.
STEP 3
Sift the flour. In a deep bowl, combine kefir, egg and soda. Mix the mixture thoroughly with a whisk until smooth.
STEP 4
Add flour, sugar and poppy seeds to the kefir mixture. Mix everything again, breaking up any lumps.
STEP 5
You should get a homogeneous dough, similar in consistency to thick sour cream.
STEP 6
Heat vegetable oil in a frying pan with a thick bottom. Fry the pancakes on both sides until golden brown.